I have a great use for those Individually Frozen Strawberries that I showed to you the other day.
My family really liked these so much. Again, they were gone before I could take a picture. But I have the picture below from the blog that I found them on.
This recipe comes from This Chick Cooks.Net . I did tweak mine a bit. The original recipes is simply Fresh Strawberries and Vanilla Yogurt. I wanted them to have a sweeter harder consistency so I melted White Chocolate Chips and blended it with the yogurt before I dipped the berries. I also really liked starting with already frozen strawberries. They seem to set up faster.
Yogurt Covered Strawberries
- vanilla to taste
- Cut tops off of berries. Dip the berries into yogurt and place on cookie tray in the freezer until firm. Repeat process until the berries have your desired amount of yogurt shell. I dipped mine twice.
- Store in the freezer.
- These are best served after sitting out for a few minutes.
Once mine were frozen on the cookie sheet, I again transferred them to a zip lock bag to keep them fresh. I hope you all enjoy these.