Friday, April 20, 2012

Chicken Sausage Sauce Over Noodles

Here are one of those dishes that you put together because you have a couple of ingredients and you just have to make it work or run out to the store. 

I had some Chicken Sausages that I picked up at Sam’s Club last weekend and a jar of pasta sauce.  The sausage had a Italian flavor, with Provolone cheese in it.  I thought that may make a good addition to pasta sauce. 

I don’t know how but I was out of Spaghetti noodles, that never happens, I always buy tons.  But I did have some egg noodles.  So we gave it a try.  My family loved it, of course or I wouldn’t be sharing this with you. 
4 Chicken Sausage Links-Italian seasoned
1 Onion, diced
2 Cloves Garlic, diced
1 jar of Pasta Sauce
1 16oz. bag of Egg Noodles, prepared directed.

I cut up the sausages into bit sized pieces, then added it to a pan with the onion and garlic.  I sautéed them for about 10 minutes.  Next, I added the sauce and let it all simmer for 30 minutes.  Prepare Noodles as directed.  Finally, pour the sauce over the noodles and serve with a nice green salad. 

One last tip.  This sausage is great grilled and then sliced up and put on crackers with cheese. 


1 comment:

  1. Thanks so much for linking up this delicious recipe @CountryMommaCooks....have a wonderful Sunday:)